Used in many Asian soups and stews these pencil thin bright light green stalks can be harvested beginning at about 60 days and continuing through about 90 days.
The stalks and leaves have that distinct celery smell and taste and can be harvested in the micro-green stage at about 30 days.
The thickness of sowing would depend upon stage at which the stalks are to be harvested.
Also known as Chinese celery.
GERMINATION GUIDE:
SOWING TIMES VARY DEPENDING ON YOUR LOCAL CLIMATE. SOW SEEDS 14-6 WEEKS BEFORE THE LAST EXPECTED FROST. SOAK SEEDS OVERNIGHT IN WATER. SOW SEEDS ON SURFACE OF A WELL DRAINED SEED RAISING MIX INTO PUNNETS OR CELL TRAYS. GERMINATION IN 14-21 DAYS. CELERY IS VERY SLOW GROWING, TRANSPLANTING STAGE WILL TAKE ABOUT 6 WEEKS FROM GERMINATION. PLANT SPACING,15-25CM. SPACE ROWS 40-70CM APART. KEEP MOIST.. MATURITY IN 90-140 DAYS.