Dill - 8 Cell

Dill is part of the herb family and has tall and dark green stems and is very aromatic. Its stems are covered in a green foliage and it is great to use in cooking or herbal remedies. Maturity 10 -12 Weeks Note: Edible flowers or foliage should be picked fresh from an area that has not been exposed to any gardening chemicals and washed before consumption. Flowers are often intended only as a garnish, and should not be eaten in excess. If you are unsure whether a flower or foliage is edible, do not eat it; instead consult a Botanist or your health provider.