Kale Tuscan Black is a large, green leafy vegetable with attractive, crinkled leaves that have twice the levels of antioxidants than broccoli. Tuscan Black Kale is ideal for the home vegetable garden. It is perfect for salads and making coleslaw. Try chopping Kale and 2 rashers of bacon into strips. Thinly slice half a red onion and stir-fry until cooked through. A tasty addition to any meal. Maturity 10 -12 Weeks
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Common Name | Garden Fresh - Black leafed Kale |
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Plant Type | Outdoor / Seedling / Shrub / Vegetable |
Range | Garden Fresh - Herbs & Vegetables |
Sunlight | Full Sun |
Foliage Colour | Black / Green |
Botanical Genus | Brassica |
Botanical Species | oleracea |
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