Pak Choi Green is a vigorous Oriental vegetable with edible, dark green leaves and green stems. It can be used for stir-frying, in soups and for pickling. Maturity 6-7 weeks.
| Common Name | Garden Fresh - Pak Choi |
|---|---|
| Plant Type | Annual / Outdoor / Seedling / Shrub / Vegetable |
| Range | Garden Fresh - Herbs & Vegetables |
| Dimensions | 30cm wide |
| Sunlight | Full Sun |
| Foliage Colour | Green |
| Botanical Genus | Brassica |
| Botanical Species | chineses |
|---|---|
| Width | 30 cm |